Tuesday, Jan 20
Breakfast
Elementary/Jr. High: Cereal Choice (3/4 cup), Cinnamon Graham Crackers, 100% Fruit Juice (1/2 cup), Fresh Fruit (1/2 cup) High School: Cereal Choice (3/4 cup), Cinnamon Graham Crackers, 100% Fruit Juice (1/2 cup), Fresh Fruit (1/2 cup)
Lunch
Elementary/Jr. High: Navy Beans w/Ham (2 oz), Steamed Rice (1/2 cup), Romaine Salad (1/2 cup), Green Peas (1/2 cup), Mixed Fruit (1/2 cup), Cornbread Square (1 oz) High School: Navy Beans w/Ham (2 oz), Steamed Rice (1 cup), Romaine Salad (1 cup), Green Peas (1/2 cup), Mixed Fruit (1 1/2 cup), Fresh Fruit (1 1/2 cup), Cornbread Square (1 oz)
Wednesday, Jan 21
Breakfast
Elementary/Jr. High: Cinnamon Crumb Square, 100% Fruit Juice (1/2 cup), Fresh Fruit (1/2 cup) High School: Cinnamon Crumb Square, 100% Fruit Juice (1/2 cup), Fresh Fruit (1/2 cup)
Lunch
Elementary/Jr. High: BBQ Hamburger on a Bun (2 oz), Baked Fries (1/2 cup), Baked Beans (1/2 cup), Mixed Fruit (1 1/2 cup) High School: BBQ Hamburger on a Bun (2 oz), Baked Fries (1 1/2 cup), Baked Beans (1/2 cup), Mixed Fruit (1/2 cup), Fresh Fruit (1/2 cup)
Thursday, Jan 22
Breakfast
Elementary/Jr. High: Cinnamon Roll, 100% Fruit Juice (1/2 cup), Fresh Fruit (1/2 cup) High School: Cinnamon Roll, 100% Fruit Juice (1/2 cup), Fresh Fruit (1/2 cup)
Lunch
Elementary/Jr. High: Chicken & Sausage Gumbo, Steamed Rice (1/2 cup), Sweet Potatoes (1/2 cup), Fresh Fruit (1/2 cup) High School: Chicken & Sausage Gumbo, Steamed Rice (1 cup), Coleslaw (1/2 cup), Sweet Potatoes (1/2 cup), Canned Fruit (1/2 cup), Fresh Fruit (1 1/2 cup), Cornbread Square (1 oz)
Friday, Jan 23
Breakfast
Elementary/Jr. High: Buttermilk Pancakes (2), 100% Fruit Juice (1/2 cup), Fresh Fruit (1/2 cup), Jelly High School: Buttermilk Pancakes (2), 100% Fruit Juice (1/2 cup), Fresh Fruit (1/2 cup), Jelly
Lunch
Elementary/Jr. High: Pepperoni Pizza, Tossed Salad (1/2 cup), Carrot Sticks (1/2 cup), Fresh Apple Slices (1/2 cup) High School: Pepperoni Pizza (2 oz), Tossed Salad (1 cup), Glazed Carrots (1 1/2 cup), Canned Fruit (1 1/2 cup), Fresh Apple Slices (1 1/2 cup)
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.
